Bombette di Carne al Pomodoro - Trying soon!

(Translated from: http://www.buttalapasta.it/articolo/secondi-piatti-bombette-di-carne-al-pomodoro/26813/)

1 lb tomatoes
¼ cup broth
3 tablespoons ketchup
1 oz. butter
1 oz flour
Salt
1 lb ground beef/pork
4 tablespoons bread crumbs
1 egg

Prepare the sauce:
Wash the tomatoes, immerse in boiling water, remove and then remove skins.  Cut tomatoes in half and remove the seeds and dice.  Then put them in a wide shallow pan and add the broth over high heat for five minutes and then pass through a sieve.

On low heat, add ketchup, butter, flour.  Add a little cold water to dilute.  Season with black pepper and salt and cook for another five minutes.

Shape the meat, breadcrumbs, egg, salt and pepper into balls (easier with wet hands) and place them in sauce.  Bake for 15 minutes at 350 being careful that the sauce never comes to a boil.